- 1 package yellow cake mix
- 1 can (11 ounces) mandarin oranges, drained
- 1 can (20 ounces) unsweetened crushed pineapple, drained
- 1 package (3.4 ounces) instant vanilla pudding mix
- 12 oz Cool Whip
Instructions
Prepare
cake batter according to the directions on the box. Beat in oranges
until blended. Pour into two greased and floured 9-in. round baking
pans.
Bake
at 350° for 25-30 minutes or until a toothpick inserted near the center
comes out clean. Cool for 10 minutes and then transfer from the pans to
wire racks to cool completely.
Combine
the drained pineapple and dry vanilla pudding mix. Fold in the Cool
Whip. Spread some of the frosting on the top of one layer. Then put the
other layer of cake on top of that. Spread the remaining frosting on
the top and sides of the cake. Garnish with mandarin oranges, if
desired.
Store in the refrigerator!
