Wednesday, March 6, 2013

Watergate Salad

 Watergate Salad recipe

servings total:

8 servings, about 1/2 cup each

1 can  (20 oz.) crushed pineapple in juice, undrained
1 pkg.  (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
1 cup  JET-PUFFED Miniature Marshmallows
1/2 cup  chopped maraschino cherries
1-1/2 cups  thawed COOL WHIP Whipped Topping

Directions:
Combine first 4 ingredients in large bowl.  Stir in Cool Whip. Refridgerate 1 hour.


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