Strawberry Shortcake Dessert

Ingredients

• 1 package white cake mix (regular size)
• 1-1/4 cups water
• 1/3 cup oil
• 3 egg whites
• 1 package (3 oz) strawberry gelatin
• 2 cups boiling water
• 1 package (16 ounces) frozen sweetened sliced strawberries, thawed, drained
• 1 carton (16 ounces) frozen whipped topping, thawed
• 10 fresh strawberries, halved

Directions

• Follow directions on cake box.  Pour into a 13x9-in. baking dish coated with cooking spray. Bake at 350 for 30 to 35 minutes or until toothpick comes out clean.

• In a large bowl, dissolve gelatin in boiling water. Stir in
• strawberries. Using a sharp knife, make a diamond pattern in the top
• of the hot cake; immediately pour gelatin mixture over cake. Cool on
• a wire rack. 

• Refrigerate for at least 4 to 6 hours. Spread with whipped topping.

From: Taste of Home