Ingredients:
1 box of white cake mix
1/2 teaspoon of ground cinnamon
1 teaspoon of pure vanilla extract
3 eggs
3/4 cup of canola or vegetable oil
1/2 cup of water
1 mashed banana
1 8oz can of undrained crushed pineapple
1/2 cup of chopped pecans or walnuts
glaze:
2 oz of cream cheese
1 cup powdered sugar
1/2 teaspoon of vanilla
1 tablespoon of milk
Directions:
Preheat oven to 350. Mix all ingredients together. Pour into greased and floured bundt pan. Bake at 350 for about 45 minutes or until toothpick inserted comes out clean. Cool 15 minutes and then remove from bundt pan. Mix glaze together and drizzle over slightly cooled cake.
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