Apple Butter

Recipe:
10 apples (I used medium-sized MacIntosh; cored and cut into slices with the skin left on)
1/2 cup brown sugar
1/3 cup apple juice
1 tsp cinnamon
1 tsp nutmeg
1 tsp vanilla extract

Directions:
1. Core and cut all of the apples and place them into a large pot.
2. Add the brown sugar, apple juice, cinnamon, nutmeg and vanilla.
3. Turn onto medium-high heat and cook for about 10 minutes with the lid on. Remove the lid and continue cooking until the apples soften and the liquid begins to resemble a thick syrup (about 10 minutes).

4. Puree the apple mixture in a blender or food processor until it resembles apple sauce consistency. Refridgerate and serve!