Chocolate Cake

 

Ingredients

 

2 c. sugar

2 eggs

1 c. buttermilk

1 c. vegetable oil

1 ½ tsp. vanilla

2 c. flour

¾ c. cocoa

2 tsp. baking soda

1 tsp. salt

1 c. boiling water

1. Preheat oven to 300 degrees.

2. Grease two 9” round cake pans with nonstick cooking spray.

3. With an electric mixer, combine sugar, eggs, buttermilk, vegetable oil, and vanilla.

4. In a separate bowl, mix together flour, cocoa, baking soda, and salt in a bowl.

5. Gradually add dry ingredients to the mixer.

6. Carefully, pour in boiling water and mix until well blended and smooth.

7. Pour into greased pan.

8. Bake for approximately 30 minutes or until a toothpick interested in the middle comes out with just a few moist crumbs.

9. Cool in pans for 10 minutes, then place on a wire rack to cool completely.

 

-From Creative Crumbs