Gooey Lemon Bars

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Prep Time: 4 hours

Cook Time: 30 minutes

Yield: 16 servings

For the crust: 
 
• 1 box (18.25oz) Lemon Cake Mix (I used Duncan Hines)
• 1/2 cup unsalted butter, softened
• 1 egg 

For the filling: 
 
• 8 oz cream cheese, softened
• 2 cup powdered sugar
• 1 tsp vanilla extract
• 2 eggs

Instructions

1. In a large mixing bowl, combine cake mix, butter and egg. Press into the bottom of a 13x9 baking dish. Combine cream cheese, sugar, vanilla eggs in a mixer. Beat until fluffy. Pour over crust. Bake in a 350 degree oven for 30-35 minutes. Remove from oven and cool completely. Refrigerate for 4 hours (or overnight) for best flavor. ENJOY.       -Shugary Sweets