Ingredients
- 2 cups sugar
- 4 to 6 cups water (possibly more)
- 8 to 10 fresh squeezed juice from lemons
- 1/2 cup of frozen strawberries with sugar (defrosted)
- ice
Instructions
- Bring the sugar and water to a simmer in a small saucepot. Stir so
that sugar melts completely then remove from the heat and let cool to
room temperature.
- Place the strawberries in a blender or food processor and process until smooth. Pour
pureed strawberries in the sugar water and stir well. Add the lemon
juice.
- Combine the strawberry lemon syrup and the cold water in a large pitcher. Stir well and add lots of ice.
- Serve lemonade with thin slices of lemons and strawberries.
-slightly adapted from pinterest
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