Yields: approximately 24 cookies

-One (18.25 ounce) box of your favorite cake or brownie mix
-Two Eggs
-One (8 ounce) container of thawed whipped topping

Pre-heat conventional oven to 350 degrees. In one large bowl combine eggs, box of cake mix and container of whipped topping. Blend well with a spoon until it thickens into a sticky batter. You will want to keep your hands wet to better rolls the dough into tablespoon sized balls. Place on a greased baking sheet and back for approximately 10-12 minutes. Allow cookies to cool for around two minutes.  If you have any confectioners’ sugar, sift on top for decoration. Serve and enjoy!