Pineapple Angel Food

Ingredients:

1 box of Angel Food Cake mix
20 ounce can of crushed pineapple in its own juice (or pie filling works well too)

Directions:

 Combine contents of box with crushed pineapple.  No need to use a mixer, just stir it by hand. When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 degrees for 30 minutes.

 Serve it with a little bit of cool whip or ice cream, and you've got a major crowd-pleaser on your hands.  Make sure that your oven is preheated before you start mixing up your cake.  That way, you can put the cake directly into an already heated oven, resulting in a cake that doesn't collapse after baking.  For clarification purposes, do not follow the directions on the box of cake mix or add anything like eggs or oil or water.  Simply mix the boxed mix with the pineapple.