adapted from: Very Best Baking
2 c. semi-sweet chocolate chips (I used milk chocolate)
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla extract
3 c. mini marshmallows
1 1/2 c. pecans or walnuts, roughly chopped
Line
a 9x13 baking dish with foil or parchment paper and grease lightly; set
aside. Combine chocolate chips and sweetened condensed milk in a
large, microwave-safe dish. Microwave for one minute, then stir.
Continue microwaving for another minute, stirring every 30 seconds just
until the chips are completely melted. Stir in the vanilla and then
fold in the mini marshmallows and chopped nuts. Press mixture evenly
into prepared baking dish. Cover and refrigerate until ready to serve (at least a few hours or until set up). Lift from pan and cut into pieces.
Jenn's Notes: I used milk chocolate chips and pecans. I followed the instructions exactly and my fudge turned out amazing.
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