Wednesday, January 30, 2013

Fruit Dip

http://www.cookingclassy.com/wp-content/uploads/2012/11/two+ingredient+fruit+dip3.jpg
Ingredients
  • 8 oz strawberry cream cheese, at room temperature
  • 7 oz marshmallow creme
Directions
  • In a medium mixing bowl, using a fork, whisk together strawberry cream cheese and marshmallow cream until well combine. Serve with fruit for dipping (my favorites are strawberries, apple slices, blueberries or diced pineapple. This is also delicious with mini pretzels). Store in refrigerator up to three days, stir again before serving.

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