Brussels and Granny Smith Apple Slaw

 

• 1 Cup of Brussels sprouts, shredded
• 1 Granny Smith apple, diced
• 1/2 lemon, juiced
• 1 Tbs olive oil
• 1/2 tsp of salt
• 1/2 tsp of black pepper
• 1/2 tsp of fresh parsley, minced
• OPTIONAL: 2 tsp of mayonnaise

DIRECTIONS:
Before combining all of the ingredients, be sure to rinse clean the sprouts, and cut away the tough stem part of the sprouts. Use only the leafy part of the sprouts to shred. Combine all ingredients together. For a creamier slaw, add mayonnaise. Keep chilled and serve as a side slaw.