- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
- 2 eggs, beaten
- 1 cup sugar
- 1/2 cup butter, melted
- 1/2 cup all-purpose flour
- 1 tsp vanilla extract
- 1 – 9 in. deep dish unbaked pie shell
Preheat oven to 325 degrees.
Combine chocolate chips, nuts, eggs, sugar, butter, flour, and vanilla and mix well.
Pour into pie shell and bake for 1 hour.
Allow to cool before slicing.
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