Whipped Nutella Mousse

This fabulous mousse can be used as a fruit dip, crepe filling, cupcake filling, cake filling or just to eat with a spoon.

1 C Nutella
1 (8 ounce) package cream cheese, softened
1 C cool whip

1. Place 1 cup of the Nutella into a medium-sized mixing bowl.2. Add 1 softened package of cream cheese and beat it with hand-held beaters (or you can beat it in your stand mixer) until its nice and smooth.3. Fold in 1 cup cool whip. Stir it well, making sure everything is well combined.

That's it! Serve immediately or cover with plastic wrap and store it in the fridge until you are ready to use it.

Enjoy!