German Chocolate Bundt Cake

 

 For cake:

German Chocolate cake mix
1/2 cup chocolate chips, melted
1/2 cup oil
1 small pkg instant chocolate pudding
3 eggs
3/4 cup sour cream
1/2 cup water

6 Mounds candy bars
1 cup of pecans

Fill your prepared bundt pan with half the batter.  Before adding the other half of your batter toss in 6 chopped up mounds candy bars and a cup of chopped toasted pecans. Then add the rest of your batter.  The result will end up with this super yummy filling.

Bake this at 325 for 55-60min.

For Frosting:

1/2 cup evaporated milk
1/2 cup brown sugar
3 egg yolks
1/4 cup melted butter
1/2 tsp vanilla

Over med heat cook evaporated milk, brown sugar, 3 egg yolks, melted butter and tsp vanilla. Heat this till it thickens 8-10 min.  Then stir in 3/4 c coconut flakes and 3/4 c toasted pecan halves chopped.  Let this frosting sit in the fridge for 1 hr before frosting your cake.


 From:  Pampered Chef and Busy Lizzy