To make these:
Bring a pot of water to a rolling boil with 1 tablespoon of white vinegar.
Place desired number of eggs into boiling water.
Boil exactly 4 minutes, some say 6 minutes works too.
Immediately place into a bowl with ice water.
Once cool enough to handle, Carefully peel shell.
Place on top of hash browns, toast, salad…etc.
Slice into and enjoy!
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