1 white cake mix
1 small box instant pistachio pudding mix
2 eggs
1/4 c. vegetable oil
3/4 tsp. almond extract, opt.
a few drops green food coloring, opt
1 c. white chocolate chips
Preheat
oven to 350 degrees. Combine cake mix and pudding mix. Add the eggs,
oil, almond extract and green food coloring. Mix the best you can using
a hand mixer. If batter is too stiff, finish mixing with a wooden
spoon. Stir in 1 cup of the white chocolate chips. Roll dough into 1''
- 1 1/2'' balls and place on a lightly greased baking sheet. Press 2
or 3 white chocolate chips into the top of each cookie. Bake for 10-12
minutes. Tops will be cracked and outside will be very slightly
browned. Yield: about 2 1/2 dozen cookies.
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