Ingredients:
- 1 lb 12 oz peanut butter
- 1 pound of powdered sugar
- 2 melted sticks of margarine (It's very important that you don't use butter!!!
- 4 cups of Rice Krispies
- 1 bag of semi-sweet chocolate chips
- 1 bag of milk chocolate chips
Directions:
1. Mix together the sugar, peanut butter, and margarine. Add the Rice Krispies and refrigerate them overnight.
2. Melt the chocolate chips together. Start with half a bag of each. Melt in increments in the microwave, taking it out to stir after every 30 seconds.
3. Cover the peanut butter balls with the chocolate. Set them on a sheet of wax paper on cookie trays.
4. Put them in the fridge until they harden. Make sure you store them in the fridge at all times! -From Catholic Cookie Jar
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