Easy Sweet-or-Savory Heart Crackers

• Servings # 8

• prep time 15 Min
• total time 1 Hr

Crackers

1 Pillsbury® refrigerated pie crust (from a box)

Cooking spray

Sweet Topping: Cinnamon-sugar

Savory Toppings: Italian seasoning, Freshly grated Parmesan cheese, Kosher (coarse) salt

• 1 Let pie crust stand at room temperature 30 minutes to soften.
• 2 Heat oven to 450°F. Line cookie sheet with parchment paper.
• 3 Unroll pie crust onto cutting board. Using mini (1-inch) heart-shaped cookie cutter, cut pastry into hearts; place on cookie sheet.
• 4 Spray hearts lightly with cooking spray. Sprinkle pastry with either sweet or savory toppings, using as little or as much as desired.
• 5 Bake 6 to 7 minutes or until crackers are lightly browned. Remove from cookie sheet; cool 5 minutes. Serve immediately or store in an airtight container for up to 5 days.

The crackers won’t spread as they bake, so place them as close together as you want without allowing them to touch. Pack these into little snack-size resealable plastic bags. Use a permanent marker to write a special Valentine message on the outside of the bag. - from Sarah's Cucina Bella