St. Patrick's Pistachio Cake

1 White Cake Mix

1 small box pistachio instant pudding

1 c. lemon-lime soda

1 c. vegetable oil

1/4 c. Irish cream coffee creamer, optional

3 eggs

green food coloring, optional

Preheat oven to 350 degrees.  Grease and flour a bundt pan or line 24 muffin cups with paper liners.  Place all ingredients in a large bowl.  Blend on low for 30 seconds.  Increase speed to medium and mix two minutes more.  Bake about 50 -55 minutes for a bundt cake or 18-22 minutes for cupcakes.  Cool completely.  Frost with desired frosting.    

 
adapted from the: The Cake Mix Doctor