Tuesday, February 5, 2013

Holly Jollies

crockpotcandystrudel 029
Ingredients
  • 1 Package Almond Bark (white or chocolate)
  • 36 mini muffin papers
  • 2 Cups of one or more of the following (get creative!): Salted Peanuts, Rice Krispie Cereal, Dried Cranberries, Raisins, crushed candy canes, Other salted nuts,Your favorite dried fruit, chopped to the size of raisins
Instructions
  1. Line a mini muffin tin with mini muffin papers. Place almond bark in a large microwave safe bowl. Microwave for a minute and a half; stir. Return to microwave and microwave for about thirty seconds at a time, stirring each time, until bark is smooth and creamy.* Remove from microwave and stir in two cups of your choice of add in. Spoon into mini muffin papers and allow to sit until cool and hardened. You can put them in the refrigerator to speed up the process if you like.
  2. Package and give with a smile on your face and a grateful heart. *Note: Take special care not to allow even the tiniest drop of water to get into the bark as it will clot up if you do.

No comments:

Post a Comment