Friday, February 1, 2013

White chocolate snickerdoodle pudding cookies

Ingredients
  • 1 cup unsalted butter, at room temperature
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 3.4 oz. package white chocolate instant pudding mix
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups white chocolate chips
  • 1 tsp. cinnamon
  • 1/3 c. cinnamon sugar for rolling
Instructions
  1. Preheat oven to 350ยบ. Prepare baking sheets lined with parchment paper.
  2. In a stand mixer, cream together the butter and sugars.
  3. Add eggs first, and mix in, then add remaining ingredients (reserving the cinnamon sugar). Mix well.
  4. Scoop out with a cookie scooper (about 3 tbsp. worth) and roll the dough ball in the cinnamon sugar, coating completely.
  5. Place on baking sheet about 2 inches apart.
  6. Bake for approximately 10 minutes, until slightly golden and just set in the middle. Let cool on baking sheet.

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